Turmeric Curcumin
by Nature Made · Capsule
Supplement facts from the label of Turmeric Curcumin by Nature Made: Total Carbohydrates 1.0 Gram(s), Turmeric (Curcuma longa) Blend 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Turmeric (Curcuma longa) Blend | 500 mg | — | — |
| └ Turmeric root powder | 450 mg | — | — |
| └ Standardized Turmeric root extract | 50 mg | — | — |
| └ Total Curcuminoids | 48 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: #1 pharmacist recommended
General: Product/Version Code: List No. 3006 L201 Cat. A624 5A008
All Other Content: With standardized extract Provides antioxidant benefits
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Turmeric (Curcuma longa) is an ancient Indian spice that is becoming a popular herbal supplement due to its antioxidant benefits. The Curcumin in Turmeric provides powerful antioxidant activity and is responsible for its vibrant yellow color. The antioxidant activity from Curcumin in Nature Made Turmeric helps neutralize free radicals.
Formulation re: Does NOT Contain: No color added No artificial flavors No preservatives No yeast or starch Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).