Mineral

Vanadium Concentrate

by Complete H2O Minerals · Liquid

Supplement facts from the label of Vanadium Concentrate by Complete H2O Minerals: Calories 0.00 Calorie(s), Total Fat 0.00 NP, Total Carbohydrates 0.00 NP, Vanadium 500 mcg….

Serving size0.5–1 tsp
Servings per container192
TypeMineral
Barcode188671000533
Label recordDSLD 180016 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)0%—
Total Fat0.00 NP0%—
Total Carbohydrates0.00 NP0%—
Vanadium500 mcg2,000%—
Chloride1.9 mcg0%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Children (All)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vanadium stimulates blood sugar oxidation and transport in fat cells and glycogen synthesis in liver and muscle. Vanadium has a very beneficial effect for humans with glucose tolerance problems by making the cell membrane insulin receptors more sensitive to insulin.

FDA Disclaimer Statement: Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent or cure any disease.

All Other Content: Quality products for a quality life!

Storage: For best results, store in a cool, dark place and use within six months.

Suggested/Recommended/Usage/Directions: For best results, store in a cool, dark place and use within six months.

Precautions re: All Other: Note: Do not use if tamper evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).