Fat/Fatty Acid

Fish Oil 1200 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Fish Oil 1200 mg by Nature Made: Calories 35 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 25 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size2 Softgel(s)
Servings per container150
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode031604029456
Label recordDSLD 179973 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories35 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Saturated Fat1.0 Gram(s)5%—
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol25 mg8%—
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
Fish Oil2,400 mg——
└ Total Omega-3 Fatty Acids720 mg——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid240 mg——
└ Other Omega-3 Fatty Acids120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: Mega size #1 pharmacist recommended

General: Product/Version Code: List No. 2945 PEL200 Cat. A419 5J010

All Other Content: Nature Made Fish Oil supply comes from wild caught ocean fish, not farm raised fish. State-of-the-art purification processes are used to remove PCBs, dioxins and furans, and mercury to ensure purity levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.

Formula re: Contains: Fish Oil 1200 mg 360 mg Omega-3

Seals/Symbols: USP Dietary Supplement Verified

Formulation re: Does NOT Contain: Purified to remove mercury

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).