100% Natural Dual-Action Protein Natural French Vanilla
by Bluebonnet · Powder
Supplement facts from the label of 100% Natural Dual-Action Protein Natural French Vanilla by Bluebonnet: Calories 130 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Total Carbohydrates 3.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 3% | — |
| Total Carbohydrates | 3.5 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 1.5 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 26 Gram(s) | 52% | — |
| Calcium (Casein, Whey) | 230 mg | 18% | 2,500 mg · 9% at label max |
| Phosphorus (Casein, Whey) | 120 mg | 10% | 4,000 mg · 3% at label max |
| Magnesium (Casein, Whey) | 25 mg | 6% | 350 mg · 7% at label max |
| Zinc (Casein, Whey) | 500 mcg | 5% | 40 mg · 1% at label max |
| Calcium (Casein, Whey) | 20 mg | 1% | 2,500 mg · 1% at label max |
| Sodium (Casein, Whey) | 80 mg | 3% | — |
| Potassium (Casein, Whey) | 160 mg | 3% | — |
| L-Glutamine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Whey + Casein
All Other Content: from free-roaming grass-fed cows
Formula re: Contains: 26g microfiltered protein per serving
Formulation re: Does NOT Contain: No antiobiotics/hormones (rBGH)
Formula re: Contains: Fast-action whey protein isolate Extended-action micellar casein
Formulation re: Does NOT Contain: No sweeteners/artificial flavors
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).