Other Combinations

Infla-Kine

by Aidan Products · Capsule

Supplement facts from the label of Infla-Kine by Aidan Products: Zinc 20 mg, BCM-95 Bio-Curcumin (Turmeric) 25:1 extract 500 mg, Proprietary Blend 860 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode674856000103
Label recordDSLD 179921 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Oxide)20 mg133%40 mg · 50% at label max
BCM-95 Bio-Curcumin (Turmeric) 25:1 extract (Total Curcuminoids Complex, Turmeric)500 mg——
Proprietary Blend860 mg——
└ Alpha Lipoic Acid0.00 NP——
└ Boswellia extract0.00 NP——
└ Lactobacillus fermentum extract0.00 NP——
└ Burdock seed extract0.00 NP——
└ Papain (Papaya)0.00 NP——
└ Bromelain0.00 NP——
└ Bioperine0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 capsules daily or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or lactating, consult your healthcare professional before using this product.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Do not use if outer seal is broken.

All Other Content: Manufactured in a GMP registered facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).