Single Vitamin and Mineral

Calcium Petites 200 mg

by Nature Made · Softgel Capsule

Supplement facts from the label of Calcium Petites 200 mg by Nature Made: Calories 5.0 Calorie(s), Vitamin D3 800 IU, Calcium 400 mg.

Serving size2 Softgel(s)
Servings per container90
Most servings a day on the label2
TypeSingle Vitamin and Mineral
Barcode031604028343
Label recordDSLD 179869 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Vitamin D3 (Cholecalciferol)800 IU200%100 mcg · 40% at label max
Calcium (Calcium Carbonate)400 mg40%2,500 mg · 32% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Approved Health · Structure/Function

General: Product/Version Code: List No. 2834 L201 Cat. A646 5A008

All Other Content: Actual size

Formula re: Contains: With Vitamin D 400 IU

All Other Content: Smaller easy to swallow Helps build and support strong bones (See right panel for information about the relationship between Calcium and Osteoporosis)

All Other Content: May help reduce the risk of Osteoporosis Adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis. Vitamin D helps improve calcium absorption.

Formulation re: Does NOT Contain: Color derived from natural source - No synthetic dyes No artificial flavors No preservatives No yeast or starch Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).