Botanical with Nutrients

Super Strength Cranberry 450 mg With Vitamin C

by Nature Made · Softgel Capsule

Supplement facts from the label of Super Strength Cranberry 450 mg With Vitamin C by Nature Made: Calories 20 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s)….

Serving size2 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode031604028169
Label recordDSLD 179858 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates1.0 Gram(s)1%—
Protein1.0 Gram(s)——
Vitamin C (Ascorbic Acid)250 mg278%2,000 mg · 13% at label max
Cranberry fruit extract900 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: List No. 2779 L202 Cat. A550 5A009

Formula re: Contains: Super Strength Cranberry 450 mg Extract With Vitamin C

Suggested/Recommended/Usage/Directions: Only 2 per day

All Other Content: Vitamin C helps support the immune system

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Cranberry with C softgels are made to Nature Made’s guaranteed purity and potency standards.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).