Other Combinations

Calcium Adult Gummies

by Nature Made · Gummy or Jelly

Supplement facts from the label of Calcium Adult Gummies by Nature Made: Calories 35 Calorie(s), Total Carbohydrates 9.0 Gram(s), Protein 1.0 Gram(s), Vitamin D3 700 IU….

Serving size2 Gummie(s)
Servings per container50
Most servings a day on the label1
TypeOther Combinations
Barcode031604028046
Label recordDSLD 179843 · entered 2018-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories35 Calorie(s)——
Total Carbohydrates9.0 Gram(s)3%—
└ Sugar7.0 Gram(s)——
Protein1.0 Gram(s)——
Vitamin D3 (Cholecalciferol)700 IU175%100 mcg · 18% at label max
Calcium (Tricalcium Phosphate)500 mg50%2,500 mg · 20% at label max
Phosphorus (Tricalcium Phosphate)230 mg23%4,000 mg · 6% at label max
Sodium20 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: List No. 2804 L200 Cat. A843 5B010

All Other Content: Natural fruit flavors

Formula re: Contains: Bone support with vitamin D3

All Other Content: Cherry, Orange & Strawberry with other natural flavors

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain: All natural flavors Colors derived from natural sources - No synthetic dyes No yeast Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).