Tart Cherry With Turmeric
by Natural Healthy Concepts · Tablet or Pill
Supplement facts from the label of Tart Cherry With Turmeric by Natural Healthy Concepts: Tart Cherry 825 mg, Turmeric (Curcuma longa) extract 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Tart Cherry (Anthocyanosides) | 825 mg | — | — |
| Turmeric (Curcuma longa) extract (Curcuminoids) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take one tablet per day, with or without meals, or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: Contains no artificial colors, flavors, or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish, or fish.
Formulation re: Vegetarian/Vegan: Suitable for vegans.
Formula re: Contains: Tart Cherry (Prunus Cerasus) is rich in polyphenols called anthocyanosides that contribute to the fruit's red pigmentation. Similarly, turmeric (Curcuma longa) is rich in the polyphenol curcumin, giving the spice its bright yellow color. These compounds, however, are much more than pigments - they are highly prized health-boosting substances because of their antioxidant properties, protecting cell
All Other Content: We guarantee our supplements for potency and purity
Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).