Mineral

Wide Spectrum Ionic Trace Minerals

by Omica Organics · Liquid

Supplement facts from the label of Wide Spectrum Ionic Trace Minerals by Omica Organics: Magnesium 333 mg, Chloride 1,005 mg, Ionic Inland Ocean Trace Mineral Concentrate 0.00 NP.

Serving size0.25–0.75 tsp
Servings per container31
Most servings a day on the label1
TypeMineral
Barcode818571024659
Label recordDSLD 179624 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Chloride)333 mg83%350 mg · 95% at label max
Chloride1,005 mg43%—
Ionic Inland Ocean Trace Mineral Concentrate0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: Nutrient · All Other

All Other Content: A rich source of over 70 naturally occurring Concentrated Ionic Ancient Inland Ocean Trace Minerals.

Formula re: Contains: A highly absorbable form of magnesium

All Other Content: Helps activate enzyme activity Naturally low sodium Solar evaporated

Suggested/Recommended/Usage/Directions: Directions: As a Dietary Supplement: Dilute 1/4 to 3/4 teaspoon (1.25 to 3.75 mL) into a large glass of fluid. Disperse throughout the day. You may want to start with a smaller dosage and increase as needed. To Re-mineralize Water: To activate and improve the flavor of water (reverse osmosis or purified) add 7-20 drops per gallon of water.

Precautions re: All Other: Do not take undiluted

Storage: Refrigeration not necessary

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).