Amino acid/Protein

100% Natural Whey Protein Isolate Natural Strawberry

by Bluebonnet · Powder

Supplement facts from the label of 100% Natural Whey Protein Isolate Natural Strawberry by Bluebonnet: Calories 125 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 15 mg, Total Carbohydrates 3.0 Gram(s)….

Serving size33 Gram(s)
Most servings a day on the label1
TypeAmino acid/Protein
Barcode743715015746
Label recordDSLD 179587 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories125 Calorie(s)——
Total Fat0.50 Gram(s)1%—
└ Saturated Fat0.50 Gram(s)3%—
Cholesterol15 mg5%—
Total Carbohydrates3.0 Gram(s)1%—
└ Sugar1.5 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein26 Gram(s)52%—
Calcium (Whey)130 mg10%2,500 mg · 5% at label max
Phosphorus (Whey)70 mg6%4,000 mg · 2% at label max
Magnesium (Whey)20 mg5%350 mg · 6% at label max
Sodium (Whey)60 mg3%—
Potassium (Whey)160 mg3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 26g microfiltered Protein per serving

All Other Content: From free-roaming grass-fed cows

Seals/Symbols: Made with non GMO ingredients K Dairy Soy free Gluten free No sugar added

Formulation re: Does NOT Contain: Made with non GMO ingredients Soy free Gluten free No sugar added

Formulation re: Does NOT Contain: No antibiotics/hormones (rBGH)

Formula re: Contains: Provides Glutamic Acid & BCAAs

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).