Vitamin

Vitamin A & D3

by Country Life · Softgel Capsule

Supplement facts from the label of Vitamin A & D3 by Country Life: Vitamin A 10,000 IU, Vitamin D 400 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode015794056515
Label recordDSLD 179535 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Cod Liver Oil, Retinyl Palmitate)10,000 IU200%—
Vitamin D (Cod Liver Oil, Vitamin D3)400 IU100%100 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: This product includes both vitamins A and D3. Country Life's Vitamin A & D comes in a base of medium chain triglycerides (MCT) and is third party tested for heavy metals such as mercury to ensure purity and safety.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain: Yes Certified gluten-free by GFCO.org

All Other Content: Yes Recyclable packaging Yes Manufacturing supports wind power

Formulation re: Does NOT Contain: No yeast, corn or wheat No soy, milk or salt No sugar or preservatives No artificial colors, flavors or sweeteners No magnesium stearate No GMOs

General: Product/Version Code: Product No. 5651 03N18NL

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).