Botanical with Nutrients

Garlic Complex

by Nature Made · Tablet or Pill

Supplement facts from the label of Garlic Complex by Nature Made: Vitamin B6 10 mg, Folic Acid 100 mcg, Vitamin B12 200 mcg, concentrated Garlic 500 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode031604017095
Label recordDSLD 179523 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)10 mg500%100 mg · 20% at label max
Folic Acid100 mcg25%1,000 mcg · 20% at label max
Vitamin B12 (Cyanocobalamin)200 mcg3,333%—
concentrated Garlic500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

General: Product/Version Code: List No. 1709 L201 Cat. A614 5A009 ITEM # 561733

All Other Content: Enteric coated

Formula re: Contains: Concentrated from whole Garlic with Vitamin B6, B12 & Folic Acid

All Other Content: Cholesterol health formula

All Other Content: Cholesterol health formula - Consumption of garlic may help support normal blood cholesterol levels already within the normal range. Vitamins B6, B12, and folic acid are essential nutrients that help support cellular energy production and normal functioning of nervous system.

Formulation re: Does NOT Contain: No color added No artificial flavors No preservatives No yeast or starch Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).