Botanical

Standardized Ginkgo Biloba Leaf Extract

by Bluebonnet · Capsule

Supplement facts from the label of Standardized Ginkgo Biloba Leaf Extract by Bluebonnet: Ginkgo biloba leaf extract 60 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeBotanical
Barcode743715013605
Label recordDSLD 179491 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginkgo biloba leaf extract (Ginkgo Flavonglycosides, Terpene Lactones)60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one vegetarian capsule daily or as directed by a healthcare practitioner.

Formula re: Contains: Bluebonnet’s Standardized Ginkgo Biloba Leaf Extract Capsules provide Ginkgoselect from Indena, a standardized extract of ginkgo flavonglycosides and terpene lactones, the most researched active constituents found in ginkgo biloba.

All Other Content: A clean and gentle waterbased extraction method is employed to capture and preserve ginkgo biloba’s most valuable components

Formulation re: Vegetarian/Vegan: Available in easy-to-swallow vegetable derived capsules for maximum assimilation/absorption and for a truly vegetarian/vegan formula.

Seals/Symbols: Sustainably wildcrafted

Formula re: Kosher: Bluebonnet’s KOF-K certification #K-0000700

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).