TripleFlex
by Nature Made · Other (e.g. tea bag)
Supplement facts from the label of TripleFlex by Nature Made: Sodium 75 mg, Glucosamine Hydrochloride 1.5 Gram(s), Chondroitin Sulfate 800 mg, Methylsulfonylmethane 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 75 mg | 3% | — |
| Glucosamine Hydrochloride | 1.5 Gram(s) | — | — |
| Chondroitin Sulfate | 800 mg | — | — |
| Methylsulfonylmethane | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Comfort Mobility Flexibility Triple-ingredient Triple-action Triple-benefit Cartilage Synovial fluid Bone Tendon Glucosamine: Helps support joint comfort, mobility, and flexibility. Chondroitin: A naturally occurring nutrient found in connective tissue that helps support joint lubrication and cushioning. MSM: A source of dietary sulfur that is used by the body for building collagen, connective tis
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
General: Product/Version Code: List No. 1431 SP201 Cat. A054 1A160
All Other Content: TripleFlex works with your body naturally to help support long term joint comfort, mobility and flexibility. TripleFlex does this by providing the key nutrients that help support long term continuation of healthy joint.
All Other Content: Chondroitin - Helps support joint lubrication and cushioning that helps maintain joint flexibility MSM - A source of dietary sulfur, a mineral used by the body in collagen, connective tissue and joint cartilage
All Other Content: Triple strength
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).