Non-Nutrient/Non-Botanical

Glucosamine Sulfate 500 mg

by Natural Factors · Capsule

Supplement facts from the label of Glucosamine Sulfate 500 mg by Natural Factors: Glucosamine Sulfate 500 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode068958265612
Label recordDSLD 179394 · entered 2018-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass spec Documentation Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule 2-3 times per day or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

All Other Content: Glucosamine exists naturally in the body and it stimulates the manufacture of glycosaminoglycans (GAGs) which are key components of cartilage and connective tissue. Studies have validated its relationship to enhanced mobility and to support joint health.

Formula re: Type: It is also beneficial for athletes experiencing connective tissue stress.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).