Fat/Fatty Acid

CLA

by Natural Factors · Softgel Capsule

Supplement facts from the label of CLA by Natural Factors: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Tonalin CLA Blend 2,000 mg….

Serving size1–2 Softgel(s)
Servings per container45
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode068958020464
Label recordDSLD 179216 · entered 2018-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Polyunsaturated Fat2.0 Gram(s)——
Tonalin CLA Blend2,000 mg——
└ Conjugated Linoleic Acid1,620 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1–2 softgels 3 times per day before meals or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

All Other Content: CLA (Conjugated Linoleic Acid) is a naturally occurring fatty acid; dietary sources of CLA include meat and dairy products.

Brand IP Statement(s) re: (c), (TM), (SM): Tonalin CLA is derived from safflower oil.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).