Micronized L-Glutamine 5000 mg Powder
by Natural Factors · Powder
Supplement facts from the label of Micronized L-Glutamine 5000 mg Powder by Natural Factors: L-Glutamine, Micronized 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine, Micronized | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested usage: 1 scoop (5 g) or 1 heaping teaspoon per day or as directed by a health professional.
All Other Content: L-glutamine has no taste and mixes easily in water or your favorite beverage.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
All Other Content: L-glutamine is an amino acid that can be found throughout the body, primarily in the brain, gastrointestinal tract, muscles, and liver cells. Supplementing with L-glutamine can help restore plasma L-glutamine levels depleted after periods of physical stress and can accelerate recovery time. Additional benefits include immunity support and energy, as well as healthy digestive and brain function.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).