Other Combinations

Resveratrol Liquid

by Esmond Natural · Liquid

Supplement facts from the label of Resveratrol Liquid by Esmond Natural: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sugar 4.0 Gram(s), Resveratrox Blend 15,000 mg….

Serving size2 Tbsp
Servings per container16
Most servings a day on the label1
TypeOther Combinations
Barcode641399108023
Label recordDSLD 179120 · entered 2018-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
Sugar4.0 Gram(s)——
Resveratrox Blend15,000 mg——
└ Resveratrol100 mg——
└ Grape concentrate0.00 NP——
└ Red Wine Grape skin extracts0.00 NP——
└ Grape Seed Extract (Polyphenols)0.00 NP——
└ Resveratrol0.00 NP——
└ Extramel Melon pulp concentrate0.00 NP——
└ Pomegranate fruit extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Seals/Symbols: Good Manufacturing Practices GMP

Seals/Symbols: Natural Products Association Certified

Formula re: Contains: 1 serving (one Fl. oz) = resveratrol red grape in 156 glasses of red wine

Formula re: Contains: Powered with 100mg of resveratrol

All Other Content: Made in USA

Formula re: Contains: Resveratrol Liquid contains not only 100 mg of trans resveratrol, but also a powerful combination of antioxidants that can help improve cardiovascular health and help strengthen the immune system by neutralizing free radicals and preventing cell oxidation.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).