Triple Action Joint Health
by Equate · Tablet or Pill
Supplement facts from the label of Triple Action Joint Health by Equate: UC-II standardized Cartilage 40 mg, Boron Glycinate 5.0 mg, Hyaluronic Acid 3.3 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| UC-II standardized Cartilage | 40 mg | — | — |
| └ Total Collagen | 10 mg | — | — |
| Boron Glycinate | 5.0 mg | — | — |
| Hyaluronic Acid (Sodium Hyaluronate) | 3.3 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Helps preserve joints and maintain cartilage Helps support joint mobility, flexibility and comfort Helps support bone health
Brand IP Statement(s) re: (c), (TM), (SM): Equate Triple Action Joint Health is a combination of three important nutrients that help promote joint, bone and cartilage health.
Brand IP Statement(s) re: (c), (TM), (SM): UC-II Collagen with Undenatured Type II Collagen is the same protein found in healthy cartilage. Via a patented stabilization process, the cartilage-derived type II collagen is preserved intact.
All Other Content: Hyaluronic Acid exists naturally in your joints.
Formula re: Contains: Boron helps maintain normal vitamin D, calcium and magnesium levels for bone health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).