Non-Nutrient/Non-Botanical

Fast Acting Liquid Melatonin 5 mg Natural Citrus Flavor

by Spring Valley · Liquid

Supplement facts from the label of Fast Acting Liquid Melatonin 5 mg Natural Citrus Flavor by Spring Valley: Total Carbohydrates 1.0 Gram(s), Melatonin 5.0 mg.

Serving size1 Tbsp
Servings per container15
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode681131156929
Label recordDSLD 178688 · entered 2018-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Melatonin5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Fast Acting Liquid Melatonin 5 mg per serving

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Sleep support Melatonin is a naturally occurring compound that is produced by the body. It has been associated with normal body rhythms and sleep/wake patterns.

All Other Content: Product of Canada

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take 1 Tbsp. (15 mL) just prior to or at bedtime as a dietary supplement. May be taken directly or mixed with a cool beverage. Dosage cup included. Measure only with dosage cup provided. Wash cup between use.

Formulation re: Does NOT Contain: No gluten, artificial dyes or flavors, lactose

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).