Enteric-Coated Fish Oil 1200 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of Enteric-Coated Fish Oil 1200 mg by Spring Valley: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Fish Oil concentrate 570 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil concentrate | 570 mg | — | — |
| └ Omega-3 Fatty Acid Ethyl Ester | 360 mg | — | — |
| └ DHA, EPA (Docosahexaenoic Acid, Eicosapentaenoic Acid) | 340 mg | — | — |
| └ Other Omega-3 Fatty Acids | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Please recycle
General: Product/Version Code: ASALU044-1 513294
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Enteric-Coated Fish Oil 1200 mg strength per softgel 360 mg omega-3
All Other Content: When compared to 1200 mg softgels with standard fish oil at 30% omega-3
All Other Content: Our fish oil Actual size Standard fish oil Easy to swallow - same omega-3 strength Reduces fish burps
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).