Non-Nutrient/Non-Botanical

Adult Gummy CoQ10 Natural Flavors

by Spring Valley · Gummy or Jelly

Supplement facts from the label of Adult Gummy CoQ10 Natural Flavors by Spring Valley: Calories 15 NP, Total Fat 0.50 Gram(s), Total Carbohydrates 2.0 Gram(s), Coenzyme Q-10 200 mg….

Serving size2 Gummie(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode681131057226
Label recordDSLD 178606 · entered 2018-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 NP——
Total Fat0.50 Gram(s)1%—
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Coenzyme Q-10200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: All Other: For your protection, do not use if seal under cap is broken or missing.

General: Product/Version Code: Item No. 58228 B67294W 02A 14-10199W9S 108234

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Coenzyme Q10 (CoQ10) is an antioxidant and also supports energy production and cardiovascular health. CoQ10 may be beneficial for individuals taking statin medications.

All Other Content: Product of China

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take two gummy vitamins daily. Chew thoroughly before swallowing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).