Non-Nutrient/Non-Botanical

Max Pump

by FINAFLEX · Capsule

Supplement facts from the label of Max Pump by FINAFLEX: Maximum Vasodilation Matrix 3.0 Gram(s).

Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode689466777116
Label recordDSLD 178091 · entered 2018-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Maximum Vasodilation Matrix3.0 Gram(s)——
└ Betaine Anhydrous0.00 NP——
└ Agmapure0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement take 4 capsules with food 30 minutes prior to workout. On non-training days consume 4 capsules with food. For optimal results use Max Pump for 4-8 weeks. Do not use for more than 90 days consecutively.

Precautions re: All Other: Do not use for more than 90 days consecutively.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing.

Precautions re: All Other: Consult your doctor prior to use if you have or are at risk for prostate disease, heart disease, or any other general medical condition.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your doctor prior to use if you are taking any other prescription medications.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).