Botanical

Soy Isoflavone Concentrate with Cranberry

by GNC Natural Brand · Capsule

Supplement facts from the label of Soy Isoflavone Concentrate with Cranberry by GNC Natural Brand: Cranberry concentrate 400 mg, Soy Isoflavone Concentrate 100 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode048107040734
Label recordDSLD 17795 · entered 2013-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cranberry concentrate400 mg——
Soy Isoflavone Concentrate100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Discontinue use two weeks prior to surgery.

All Other Content: Emerging research indicates that soy isoflavones can help maintain healthy bone density and support heart health.* This superior formula also supplies cranberry concentrate for urinary tract health.*

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two capsules daily.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

All Other Content: Conforms to USP <2091> for weight. Meets USP <2040> disintegration.

Formulation re: Does NOT Contain: No Sugar, No Starch, No Artificial Colors, No Artificial Flavors, Sodium Free, No Wheat, No Gluten, No Corn, No Dairy, Yeast Free.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).