Botanical with Nutrients

DysBio-GI

by Innate Response Formulas · Capsule

Supplement facts from the label of DysBio-GI by Innate Response Formulas: Vitamin C 6.0 mg, Vitamin B1 9.0 mg, Zinc 2.5 mg, Caprylic Acid 500 mg….

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode051494401439
Label recordDSLD 177826 · entered 2018-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbyl Palmitate)6.0 mg10%2,000 mg · 0% at label max
Vitamin B1 (FoodState Nutrient, Thiamine Hydrochloride)9.0 mg600%—
Zinc (FoodState Nutrient, Zinc Picolinate)2.5 mg17%40 mg · 6% at label max
Caprylic Acid (Calcium Caprylate, Magnesium Caprylate, Zinc Caprylate)500 mg——
Olive leaf extract450 mg——
Oregon Grape300 mg——
Oregano Oil leaf extract300 mg——
Garlic200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Please recycle

General: Product/Version Code: Product Code #40143 1284V Rev: 2 09/16

All Other Content: Vis medicatrix naturae Promotes balanced and healthy intestinal tract

Formula re: Contains: Powerful combination of Caprylic Acid, Oregon Grape and Oregano extract

Suggested/Recommended/Usage/Directions: Suggested Use: 3 capsules daily or as recommended by your health care practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health care practitioner prior to use if you are pregnant or breast feeding.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).