Vitamin

Vitamin D3 60 mcg (2400 IU)

by Health Thru Nutrition Naturally · Softgel Capsule

Supplement facts from the label of Vitamin D3 60 mcg (2400 IU) by Health Thru Nutrition Naturally: Vitamin D3 60 mcg.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode819193020265
Label recordDSLD 177503 · entered 2018-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)60 mcg300%100 mcg · 60% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free Of: Milk or milk by-products, egg or egg by-products, fish or fish by-products, shellfish or shellfish by-products, tree nuts, wheat or wheat by-products, peanuts or peanut by-products and soybeans or soy by-products.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken or missing.

Storage: Keep bottle tightly closed. Store between 15(0)-30(0)C (59(0)-86(0)F).

FDA Disclaimer Statement: The information on this label has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).