Organic Plant Protein Vanilla Chai
by Natural Force · Powder
Supplement facts from the label of Organic Plant Protein Vanilla Chai by Natural Force: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrates 4.0 Gram(s), Protein 20 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 20 Gram(s) | — | — |
| Calcium | 70 mg | 5% | 2,500 mg |
| Iron | 6.2 mg | 34% | 45 mg |
| Sodium | 210 mg | 9% | — |
| Potassium | 150 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: An exclusive blend of organic pea, pumpkin and sunflower proteins.
Formulation re: Does NOT Contain: Natural Force Plant Protein Is a unique grain-free blend of three different proteins
Formula re: Contains: Is a unique grain-free blend of three different proteins Provides a full 20 grams of complete plant protein
All Other Content: Tastes extremely smooth and delicious Mixes completely and easily in just water Is non-GMO Project Verified
All Other Content: Other Plant-Based Proteins May contain low quality grain filler proteins such as rice, soy, wheat and amaranth Often have less than 20 grams of protein with an incomplete amino acid profile Usually tastes bland and chalky Can be gritty and require mixing in a blender May contain artificial sweeteners, fillers and GMOs
General: Product/Version Code: PLA-CHA-15
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).