Other Combinations

TRMA

by Thera-Zyme · Capsule

Supplement facts from the label of TRMA by Thera-Zyme: Calcium 72 mg, Kelp 100 mg, Proprietary Plant Enzyme Blend 593 mg….

Serving size4 Capsule(s)
Servings per container45
Most servings a day on the label3
TypeOther Combinations
Barcode697706026610
Label recordDSLD 177106 · entered 2018-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Lactate)72 mg7%2,500 mg · 9% at label max
Kelp100 mg——
Proprietary Plant Enzyme Blend593 mg——
└ Protease0.00 NP——
└ Glucose Oxidase0.00 NP——
└ Catalase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): pHBS ph balancing system

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children

Precautions re: Pregnant or Nursing or Prescription Medications: Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Not to be used by individuals with compromised mucosal stomach linings (history of ulcers, gastritic distress, etc.) Do not use if inner or outer seal is broken, torn, or missing.

Storage: To ensure freshness and potency, keep bottle tightly closed and store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).