Platinum Pre-Raspberry Lemonade
by ON Optimum Nutrition · Powder
Supplement facts from the label of Platinum Pre-Raspberry Lemonade by ON Optimum Nutrition: Calories 5.0 {Calories}, Total Carbohydrates 1.0 g, Protein 1.0 g, Vitamin C 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Protein | 1.0 g | 1% | — |
| Vitamin C (Acerola Extract, Ascorbic Acid) | 100 mg | 167% | 2,000 mg · 5% at label max |
| Sodium (Sodium Chloride) | 60 mg | 3% | — |
| Potassium (Potassium Chloride) | 70 mg | 2% | — |
| L-Citrulline (L-Citrulline, Micronized, PepForm(R) Citrulline Peptides) | 2.0 g | — | — |
| CarnoSyn (Beta-Alanine) | 1.6 g | — | — |
| DMAE Bitartrate | 250 mg | — | — |
| PhytoBlend (Beet juice powder, Citrus Bioflavonoids, Grape seed extract, MegaNatural(R) Red Wine Grape Extract) | 250 mg | — | — |
| Caffeine | 200 mg | — | — |
| Capsimax(TM) Capsicum Extract (Capsaicinoids) | 125 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: PER SCOOP 2G L-CITRULLINE 1.6G BETA-ALANINE 200MG CAFFEINE
Formulation re: Vegetarian/Vegan: Serving Size 1 Scoop 1 Scoop (8 g) 2 Scoops (16 g)
Precautions re: Allergies: ALLERGEN INFORMATION: CONTAINS MILK, AND SOY (LECITHIN) INGREDIENTS.
Seals/Symbols: Capsimax(TM)
Seals/Symbols: CarnoSyn(R) Carnosine Synthesizer
Seals/Symbols: ONT(TM)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).