Non-Nutrient/Non-Botanical

Wobenzym Plus

by Mucos · Tablet or Pill

Supplement facts from the label of Wobenzym Plus by Mucos: Bromelain 270 mg, Trypsin 144 mg, Rutoside Trihydrate 300 mg.

Serving size2 Tablet(s)
Servings per container240
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode310539039656
Label recordDSLD 176523 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bromelain (Pineapple)270 mg——
Trypsin (Bovine, Porcine)144 mg——
Rutoside Trihydrate (Rutin)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

General: Product/Version Code: 201910-480 V2

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions and Warnings: If you have gastrointestinal lesions / ulcers, bleeding disorders, or are taking anticoagulant / blood thinners, anti-inflammatory or antibiotic medications, or are about to have surgery, consult a healthcare practitioner prior to use. Do not use if you are pregnant or breast-feeding.

Precautions re: Allergies: If you experience nausea, vomiting or hypersensitivity / allergic reaction while taking Wobenzym, discontinue use and consult your healthcare practitioner.

Suggested/Recommended/Usage/Directions: Recommended dose: Adults: Take 2 tablets twice daily at least 45 minutes before meals with water.

Storage: Store in a cool dry place.

Precautions re: All Other: Do not use if safety seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).