Fat/Fatty Acid

Ultra EPA + DHA 1,000 mg

by Nutri-Rich · Softgel Capsule

Supplement facts from the label of Ultra EPA + DHA 1,000 mg by Nutri-Rich: Calories 20 Calorie(s), Fat 2.5 Gram(s), Cholesterol 7.5 mg, Eicosapentaenoic Acid 750 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode619176100119
Label recordDSLD 176515 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Fat2.5 Gram(s)4%—
└ Saturated Fat0.50 Gram(s)3%—
└ Trans Fat0.00 Gram(s)——
└ Polyunsaturated Fat1.5 Gram(s)——
└ Monounsaturated Fat0.50 Gram(s)——
Cholesterol7.5 mg3%—
Eicosapentaenoic Acid750 mg——
Docosahexaenoic Acid250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Rich in beneficial omega-3 fatty acids EPA and DHA in a 3-to-1 ratio.

Formulation re: Does NOT Contain: Sustainably sourced from Norway and molecularly distilled to filter out heavy metals and contaminants.

All Other Content: Studies have shown that EPA helps maintain healthy cholesterol levels and supports mood, while DHA can support cognitive health.

All Other Content: Made in the USA

Formulation re: Does NOT Contain: Sugar free Gluten free Dairy free No artificial additives Non-GMO

All Other Content: Third-party quality tested NSF GMP certified facility Sustainably sourced Molecularly distilled for purity

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).