Fat/Fatty Acid

Vectomega

by Terry Naturally · Tablet or Pill

Supplement facts from the label of Vectomega by Terry Naturally: Omega-3 Phospholipid Peptide Complex 292 mg….

Serving size1 Tablet(s)
Servings per container30
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode367703199937
Label recordDSLD 176447 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Omega-3 Phospholipid Peptide Complex292 mg——
└ Phospholipids0.00 NP——
└ Omega-3 Fatty Acids0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Eicosapentaenoic Acid0.00 NP——
└ bioactive Peptides (Atlantic Salmon)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Money-back guarantee

Brand IP Statement(s) re: (c), (TM), (SM): More than Omega-3! Vectomega delivers the omega-3s you’re looking for—and so much more.

Formula re: Contains: - The only Omega-3 supplement bound to phospholipids, with fish peptides - From North Atlantic salmon, a premium source offering DHA/EPA without the fat or calories found fish oil

All Other Content: - Superior absorption and effectiveness - Proven stability, zero rancidity - Never chemically altered or artificially spiked - Cold water, enzyme extraction - No fish burps Heavy metal analysis conducted on every batch using ICP-MS method and found to be pure and safe.

All Other Content: Product of France

General: Product/Version Code: JC 34 91 + 3(5,6)EP BX19993.09

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).