Other Combinations

CLM

by Chiro-Zyme · Capsule

Supplement facts from the label of CLM by Chiro-Zyme: Passionflower 200 mg, Hops 120 mg, Valerian 80 mg, Chamomile 40 mg….

Serving size2 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode697706001815
Label recordDSLD 176413 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Passionflower200 mg——
Hops120 mg——
Valerian80 mg——
Chamomile40 mg——
Oat straw 10:1 extract40 mg——
Proprietary Plant Enzyme Blend44 mg——
└ Cellulase0.00 NP——
└ Protease0.00 NP——
└ Amylase0.00 NP——
└ Lipase0.00 NP——
└ Alpha-Galactosidase0.00 NP——
└ Glucoamylase0.00 NP——
└ Hemicellulase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): pHBS ph balancing system

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children

Precautions re: Pregnant or Nursing or Prescription Medications: Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if inner or outer seal is broken, torn, or missing.

Storage: To ensure freshness and potency, keep bottle tightly closed and store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).