Botanical with Nutrients

Challenge

by Chiro-Zyme · Powder

Supplement facts from the label of Challenge by Chiro-Zyme: Calories 35 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 6.0 Gram(s), Protein 1.0 Gram(s)….

Serving size9 Gram(s)
Servings per container25
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode697706001402
Label recordDSLD 176403 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories35 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Total Carbohydrates6.0 Gram(s)2%—
└ Dietary Fiber4.0 Gram(s)15%—
└ Sugar1.0 Gram(s)——
Protein1.0 Gram(s)1%—
Sodium10 mg1%—
Fig2,830 mg——
Psyllium1,830 mg——
Fennel1,800 mg——
Flax1,360 mg——
Pumpkin980 mg——
Guar500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): pHBS pH balancing system

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children

Precautions re: All Other: Psyllium warning: May cause allergic reaction in people sensitive to inhaled or ingested psyllium.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if inner or outer seal is broken, torn, or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).