Botanical

Suvaril

by Vianda · Capsule

Supplement facts from the label of Suvaril by Vianda: Suvaril Proprietary Blend 1,070 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode351821010441
Label recordDSLD 176334 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Suvaril Proprietary Blend1,070 mg——
└ Cinnamon bark extract0.00 NP——
└ Cissus quadrangularis extract0.00 NP——
└ Green Tea extract (EGCG)0.00 NP——
└ Capsaicin extract0.00 NP——
└ Black Pepper extract (Piperine)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Manage your weight naturally. Diets don’t work. What truly works is long-term behavioral change. Suvaril’s powerful natural blend may help you maintain healthy metabolism levels while you adopt a healthy diet and lifestyle, so you can achieve gradual, healthy weight loss.

Suggested/Recommended/Usage/Directions: Directions: Take two capsules daily, preferably one capsule before lunch and one capsule before dinner.

Storage: Store at room temperature.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if product appears tampered with or if seal is broken.

Formulation re: Does NOT Contain: For your health: There are no added sugars, yeast, preservatives, or artificial flavors.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).