Other Combinations

Rudofil

by Vianda · Capsule

Supplement facts from the label of Rudofil by Vianda: Glucosamine 1,500 mg, Bio-Curcumin 200 mg, Trans-Reservatrol 40 mg.

Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode035046058531
Label recordDSLD 176322 · entered 2018-08-31

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine (Glucosamine Sulfate 2KCl)1,500 mg——
Bio-Curcumin (Curcuminoids)200 mg——
Trans-Reservatrol (Polygonum cuspidatum extract)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Enjoy natural joint health with Rudofil. Rudofil is a doctor-formulated, premium joint relief formula to boost joint comfort, support cartilage structure, and enhance overall joint performance. By nourishing lubrication and shock-absorption of joints and bones, Rudofil encourages flexibility and mobility to extend the health of your joints.

Suggested/Recommended/Usage/Directions: Directions: Take three capsules daily, preferably with meals.

Storage: Store at room temperature.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if product appears to be tampered with or if seal is broken.

All Other Content: For your health: Rudofil is unconditionally guaranteed for purity, freshness and label potency.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).