Pea Protein Chocolate
by OL Olympian Labs Lean & Healthy · Powder
Supplement facts from the label of Pea Protein Chocolate by OL Olympian Labs Lean & Healthy: Calories 151 Calorie(s), Total Fat 3.0 Gram(s), Total Carbohydrates 2.0 Gram(s), Protein 25 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 151 Calorie(s) | — | — |
| └ Calories from Fat | 30 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar Alcohol | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Sodium | 350 mg | 14% | — |
| Calcium | 51 mg | 5% | 2,500 mg · 2% at label max |
| Iron | 9.0 mg | 47% | 45 mg · 20% at label max |
| organic Pea Protein isolate | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles
Formula re: Type: OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.
All Other Content: Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.
Formula re: Contains: We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).
All Other Content: The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV sco
Formula re: Contains: Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).