C-AKG Powder Unflavored
by OL Olympian Labs Performance Sports Nutrition · Powder
Supplement facts from the label of C-AKG Powder Unflavored by OL Olympian Labs Performance Sports Nutrition: Creatine Alpha-Ketoglutarate 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Creatine Alpha-Ketoglutarate | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: C-AKG Powder is a pre-workout that improves on creatine's established results by adding Alpha-Ketoglutarate (AKG), a natural compound that increases energy production and muscle recovery.
All Other Content: This formula efficiently targets muscles to help produce greater gains form workouts. And support improved workout performance, increased strength and muscle pump. Olympian Labs, Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement.
Precautions re: Allergies: Discontinue use if allergic reaction occurs.
General: Product/Version Code: REV 03.15.17
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).