CoQ10 300 mg
by OL Olympian Labs · Capsule
Supplement facts from the label of CoQ10 300 mg by OL Olympian Labs: Coenzyme Q10 300 mg, Bioperine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Coenzyme Q10 | 300 mg | — | — |
| Bioperine | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Based on a study of mean serum CoQ10 values during supplementation of 120 mg of CoQ10 with and without 5 mg of BioPerine.
All Other Content: Serum CoQ10 values (mg/ml) Days of supplementation Baseline level CoQ10 + BioPerine CoQ10 + Placebo The increase in the area under the serum CoQ10 curve was 30% while the absolute change in serum CoQ10 values was 32%.
Brand IP Statement(s) re: (c), (TM), (SM): This data indicates that Bioperine may be administered safely and effectively with CoQ10 to deliver this important compound to the body in a more predictable way. Muhammed Majeed, M. et al, (1999). Bioperine: Nature's own thermonutrient and natural bioavailability enhancer. pg. 47
All Other Content: OL products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).