Krill Oil 500 mg
by OL Olympian Labs · Softgel Capsule
Supplement facts from the label of Krill Oil 500 mg by OL Olympian Labs: Vitamin A 100 IU, Krill Oil/Fish Oil Concentrate 500 mg, Eicosapentaenoic Acid 75 mg, Docosahexaenoic Acid 45 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Retinol) | 100 IU | 4% | — |
| Krill Oil/Fish Oil Concentrate | 500 mg | — | — |
| └ Phospholipids | 210 mg | — | — |
| └ Phosphatidylcholine | 0.00 NP | — | — |
| └ Lysophosphatidylcholine | 0.00 NP | — | — |
| └ Phosphatidylethanolamine | 0.00 NP | — | — |
| └ Phosphatidylinositol | 0.00 NP | — | — |
| Eicosapentaenoic Acid | 75 mg | — | — |
| Docosahexaenoic Acid | 45 mg | — | — |
| Astaxanthin | 750 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: Olympian Labs, Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement.
Precautions re: Allergies: Discontinue use if allergic reaction occurs.
All Other Content: Supportive but no conclusive research shows that consumption of EPA & DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Formula re: Contains: Contains fish (anchovy, mackerel, sardine, herring, or tuna) and shellfish (krill).
Precautions re: Allergies: Contains fish (anchovy, mackerel, sardine, herring, or tuna) and shellfish (krill).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).