Botanical

Clinical Trans-Resveratrol 150 mg

by OL Olympian Labs · Capsule

Supplement facts from the label of Clinical Trans-Resveratrol 150 mg by OL Olympian Labs: Japanese Knotweed 150 mg.

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode710013030375
Label recordDSLD 175704 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Japanese Knotweed (Trans Resveratrol)150 mg——
└ pure Trans-Resveratrol75 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Olympian Labs, Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement.

Formulation re: Does NOT Contain: Made with non-GMO ingredients

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).