Other Combinations

Serenelle

by Quality Of Life · Capsule

Supplement facts from the label of Serenelle by Quality Of Life: Lemon Balm leaf extract 300 mg, Sensoril Ashwagandha extract 250 mg, L-Theanine 200 mg, PharmaGABA 125 mg….

Serving size2 Vegicap(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode812259003189
Label recordDSLD 175682 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Lemon Balm leaf extract (Relesse)300 mg——
Sensoril Ashwagandha extract (Oligosaccharides, Withanolide Glycoside Conjugates)250 mg——
L-Theanine200 mg——
PharmaGABA125 mg——
└ Gamma Aminobutyric Acid100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Most anti-stress products work by sedating the central nervous system, causing drowsiness and impairing mental function.

Brand IP Statement(s) re: (c), (TM), (SM): Serenelle helps you de-stress while increasing your energy and focus.

All Other Content: Reduces occasional stress.

Brand IP Statement(s) re: (c), (TM), (SM): A human study found that Sensoril Ashwagandha extract significantly reduced symptoms of occasional stress - including anxiety, heart palpitations, irritability, and sleeplessness.

All Other Content: Produces calmin brain waves.

Formula re: Contains: L-Theanine and natural PharmaGABA have been clinically shown to increase the production of alpha brain waves - indicating a relaxed state of alertness.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).