Oligonol
by Quality Of Life · Capsule
Supplement facts from the label of Oligonol by Quality Of Life: Oligonol Proprietary Blend 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Oligonol Proprietary Blend | 100 mg | — | — |
| └ Low-molecular-weight Polyphenol (Green Tea leaf extract, Lychee fruit extract) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Poor blood circulation, cell oxidation, and increased tissue inflammation are three of the major sources of aging.
Brand IP Statement(s) re: (c), (TM), (SM): Oligonol is uniquely effective since it addresses all three of these causes.
All Other Content: Human studies show that Oligonol promotes circulation, acts as a potent antioxidant (6,900 ORAC), and supports a healthy response to inflammation: Decreases skin wrinkles & brown spots Increases endurance & lessens fatigue Reduces visceral (belly) fat Supports cardiovascular health
Formula re: Contains: Derived from Lychee fruit, Oligonol is the world's first low-molecular-weight polyphenol and winner of the prestigious Nutracon Best New Ingredient NutrAward.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Healthy aging
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).