Cogni-Q
by Quality Of Life · Capsule
Supplement facts from the label of Cogni-Q by Quality Of Life: Angelica gigas Nakai (root) extract 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Angelica gigas Nakai (root) extract | 400 mg | — | — |
| └ Decursin | 40 mg | — | — |
| └ Decursinol | 0.40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: The older we get, the more forgetful we seem to become, losing approximately 10,000 brain cells every single day! Additionally, as we get older, our bodies make fewer of the chemicals our brain cells need to function properly.
Brand IP Statement(s) re: (c), (TM), (SM): Cogni-Q is a breakthrough nutraceutical for cognitive health.
Formula re: Contains: Widely used in Korea, the active ingredient of Cogni-Q is derived from a unique cultivar form of angelica.
All Other Content: In a placebo-controlled clinical trial, INM-176 was shown to support cognitive agility in 80 volunteers subjects with mild memory problems associated with aging. INM-176 may work by increasing levels of the brain chemical acetylcholine and protecting aging brain cells from free radial damage.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Cognitive support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).