Other Combinations

Supreme Curcumin C3

by SAN · Capsule

Supplement facts from the label of Supreme Curcumin C3 by SAN: Turmeric 500 mg, Piperine 5.0 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode672898461562
Label recordDSLD 175482 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Turmeric500 mg——
└ Curcumin C3 Complex (Curcuminoids)0.00 NP——
Piperine (Piper nigrum Black Pepper)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take 1 capsule two times daily, with or without food.

Precautions re: All Other: Warning: Consult a health care practitioner prior to use if you have gallstones or other health related issues.

Storage: Storage Instructions: Protect from heat and freezing. Keep away from local space heat sources such as space heaters and radiators. Do not expose to direct sunlight or leave in vehicle exposed to sunlight. Do not allow exposure to high humidity (above 65%). Keep container tightly closed when not in use.

Precautions re: All Other: Keep away from local space heat sources such as space heaters and radiators. Do not expose to direct sunlight or leave in vehicle exposed to sunlight. Do not allow exposure to high humidity (above 65%).

Seals/Symbols: FDA Manufactured in an FDA Registered Facility

Seals/Symbols: GMP Certified GMP Manufactured FDA Licensed Facility

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).