Fat/Fatty Acid

Premium Fish Fats Gold

by SAN · Softgel Capsule

Supplement facts from the label of Premium Fish Fats Gold by SAN: Calories 22 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 2.0 mg, Protein 1.0 Gram(s)….

Serving size1–2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode672898500049
Label recordDSLD 175377 · entered 2018-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories22 Calorie(s)——
└ Calories from Fat18 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.40 Gram(s)2%—
└ Trans Fat0.00 Gram(s)——
Cholesterol2.0 mg1%—
Protein1.0 Gram(s)2%—
Premium Fish Oil2.0 Gram(s)——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid240 mg——
Total Omega-3 Fatty Acids600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: Take 1-2 softgels daily with meals to satisfy your daily requirements for Omega-3 fatty acids as well as EPA & DHA.

Storage: Storage Instructions: Protect from heat, freezing, direct sunlight, and humidity (above 65%). Keep container tightly closed when not in use.

Precautions re: Children: Keep out of reach of children.

Formula re: Contains: Description: SAN's Premium Fish Fats Gold is a revolutionary supplement that was formulated to support the person’s efforts to maintain muscle, burn fat, and achieve optimum health by supplying high amounts of EPA-DHA content in one single tasteless serving.

Formulation re: Does NOT Contain: SAN's Premium Fish Fats Gold is selected from previously tested oils and certified to be 100% free of pesticides, PCB & heavy metal contaminants.

All Other Content: Sufficient levels of EPA-DHA are difficult to achieve on a daily basis unless one eats significant amounts of cold-water fish such as salmon & trout.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).