Beauty Collagen
by MyTrition · Liquid
Supplement facts from the label of Beauty Collagen by MyTrition: Calories 20 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 60 mg, Collagen Peptides 3,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Vitamin C (Calcium Ascorbate) | 60 mg | 67% | 2,000 mg · 3% at label max |
| Collagen Peptides | 3,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Beauty For radiant skin Supports strong, hair & nails and soft, firm skin
Formulation re: Does NOT Contain: Does Not Contain: Wheat, gluten, salt, soy, dairy, artificial colors.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions: Take one (1) tablespoon (0.5 fl oz/15 mL) alone or mixed into six (6) fl oz of water or juice.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).