Botanical with Nutrients

Saw Palmetto & Pygeum Extract

by Country Life · Capsule

Supplement facts from the label of Saw Palmetto & Pygeum Extract by Country Life: Saw Palmetto extract Oil 170 mg, Proprietary Blend 344 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode015794092858
Label recordDSLD 175190 · entered 2018-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saw Palmetto extract Oil (Fatty Acids)170 mg——
Proprietary Blend344 mg——
└ Vegetable Oil Phytosterols (Phytosterols 90%, Soybean Oil, Total Phytosterols)0.00 NP——
└ Soy Phosphatides (Soy Lecithin)0.00 NP——
└ Pygeum extract (Phytosterols)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Kosher · Adult Male (18-50 Years) · Gluten Free · Dairy Free

Claim types: All Other

Formula re: Contains: Country Life’s Saw Palmetto and Pygeum Extract contains 170 mg of saw palmetto, serenoa repens extract oil, as well as 344 mg of our proprietary blend of phytosterols, pygeum extract and soy phosphatides.

Brand IP Statement(s) re: (c), (TM), (SM): Saw Palmetto & Pygeum Extract uses Country Life’s unique Phospho-Zyme delivery system.

Formulation re: Does NOT Contain: Yes Certified gluten-free by GFCO.ORG

Formulation re: Vegetarian/Vegan: Yes Certified vegan by the AVA

All Other Content: Yes Recyclable packaging Yes Manufacturing supports wind power

Formula re: Kosher: Yes Kosher

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).