Fiber and Other Nutrients

ProBiota Immune

by Seeking Health · Powder

Supplement facts from the label of ProBiota Immune by Seeking Health: Calories 5.0 Calorie(s), Total Carbohydrates 5.0 Gram(s), Prebiotic Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) 5.0 Gram(s)….

Serving size1–2 tsp
Servings per container30
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode828054134355
Label recordDSLD 174865 · entered 2018-03-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
└ Dietary Fiber4.0 Gram(s)16%—
Prebiotic Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake)5.0 Gram(s)——
└ Galacto-oligosaccharides0.00 NP——
└ Beta-Glucan (Saccharomyces cerevisiae)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Use: 1 to 2 scoops daily or as directed by your health care professional. Mix powder in cold, warm, or hot foods or beverages as desired.

Precautions re: All Other: Do not use if full-bottle shrinkwrap is broken or missing.

Storage: Store in a cool, dry place (59(0)F-85(0)F) away from direct light.

Precautions re: Children: Keep out of reach of children.

All Other Content: This product was made in a GMP and ISO 9001:2008 registered facility. Find other effective health products at: www.seekinghealth.com

All Other Content: Physician formulated

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).